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The Book of New Israeli Food by Janna Gur
Balaboosta by Einat Admony
Arthur Schwartz's Jewish Home Cooking by Arthur R. Schwartz
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
Jewish Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple