Filters

Cookbooks

75 products

Showing 49 - 72 of 75 products

Showing 49 - 72 of 75 products
View
The 2nd Ave Deli Cookbook by Sharon Lebewohl and Rena Bulkin
Yiddish Book Center Store The 2nd Ave Deli Cookbook by Sharon Lebewohl and Rena Bulkin
$ 28.00
In stock
Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
Yiddish Book Center Store Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman
$ 30.00
In stock
Modern Jewish Cooking by Leah Koenig
Yiddish Book Center Store Modern Jewish Cooking by Leah Koenig
$ 35.00
In stock
Knish: In Search of Jewish Soul Food by Laura Silver
Yiddish Book Center Store Knish: In Search of Jewish Soul Food by Laura Silver
$ 19.95
In stock
Jewish Cooking in America: Expanded Edition by Joan Nathan
Yiddish Book Center Store Jewish Cooking in America: Expanded Edition by Joan Nathan
$ 50.00
Sold out
Hadassah Everyday Cookbook by Koenig Leah
Yiddish Book Center Store Hadassah Everyday Cookbook by Koenig Leah
$ 34.95
In stock
Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina Wasserman
Yiddish Book Center Store Entree to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children by Tina Wasserman
$ 24.95
In stock
Eating Delancey: A Celebration of Jewish Food by Aaron Rezny
Yiddish Book Center Store Eating Delancey: A Celebration of Jewish Food by Aaron Rezny
$ 35.00
In stock
The Children's Jewish Holiday Kitchen by Joan Nathan
Yiddish Book Center Store The Children's Jewish Holiday Kitchen by Joan Nathan
$ 19.95
In stock
The Book of New Israeli Food by Janna Gur
Yiddish Book Center Store The Book of New Israeli Food by Janna Gur
$ 35.00
In stock
Balaboosta by Einat Admony
Yiddish Book Center Store Balaboosta by Einat Admony
$ 29.95
In stock
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
Yiddish Book Center Store 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman
$ 14.99
In stock
Jewish Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple
Yiddish Book Center Store Jewish Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple
$ 20.00
In stock
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion by Beth A. Lee
Yiddish Book Center Store The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion by Beth A. Lee
$ 24.99
Sold out
Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
Yiddish Book Center Store Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
From $ 21.99
In stock
Choose options
Little Book of Jewish Appetizers by Leah Koenig
Yiddish Book Center Store Little Book of Jewish Appetizers by Leah Koenig
$ 18.95
Sold out
The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore
Yiddish Book Center Store The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore
$ 17.99
In stock
Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn
Yiddish Book Center Store Yiddish Cuisine: Authentic and Delicious Jewish Recipes by Florence Kahn
$ 19.99
Sold out
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein
Yiddish Book Center Store A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein
$ 29.99
Sold out
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
Yiddish Book Center Store Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
$ 24.95
In stock
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Yiddish Book Center Store Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
$ 35.00
In stock
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
Yiddish Book Center Store Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
$ 35.00
Sold out
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
Yiddish Book Center Store The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
$ 24.95
In stock
The Jewish Deli: An Illustrated Guide to the Chosen Food by Ben Nadler
Yiddish Book Center Store The Jewish Deli: An Illustrated Guide to the Chosen Food by Ben Nadler
$ 24.95
In stock

Recently viewed