
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from around the World by Evelyn Rose
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Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover by Kenden Alfond
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Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists by Miri Rotkovitz
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The Modern Jewish Table: 100 Kosher Recipes from around the Globe by Tracey Fine
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Ashkenazi Herbalism: Rediscovering the Herbal Traditions of Eastern European Jews by Deatra Cohen
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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
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Shuk: From Market to Table the Heart of Israeli Home Cooking by Einat Admony and Janna Gur
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Seltzertopia: The Extraordinary Story of an Ordinary Drink by Barry Joseph
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The 100 Most Jewish Foods: A Highly Debatable List, Editor Alana Newhouse
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Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook
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Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel
Sale price$ 19.95
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World by Joan Nathan
Sale price$ 45.00
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Matzo: 35 Recipes for Passover and All Year Long by Michele Streit Heilbrun and David Kirschner
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