
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Micah Siva
Sale price$ 35.00
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The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore
Sale price$ 17.99
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My Tel Aviv Table: A journey of flavours and aromas from a sun-soaked city by Limor Chen
Sale price$ 25.00
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The Cook and the Rabbi: Recipes and Stories to Celebrate the Jewish Holidays by Susan Simon and Zoe B Zak
Sale price$ 30.00
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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day by Jake Cohen
Sale price$ 35.00
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook by Claudia Roden
Sale price$ 50.00
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Iconic New York Jewish Food: A History and Guide with Recipes by June Hersh
Sale price$ 23.99
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The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion by Beth A. Lee
Sale price$ 24.99
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna
Sale price$ 30.00
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors
Sale price$ 45.00
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Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty
Sale priceFrom $ 21.99
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy by Benedetta Jasmine Guetta
Sale price$ 40.00
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Feasting and Fasting: The History and Ethics of Jewish Food by Aaron S. Gross
Sale price$ 34.00
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52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen by Faith Kramer
Sale price$ 35.00
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