Cookbooks

95 products

Showing 1 - 24 of 95 products

Showing 1 - 24 of 95 products
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Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes by Adeena Sussman
Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes by Adeena Sussman
$ 35.00
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A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations by Rebekah LowinA Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations by Rebekah Lowin
A Year of Jewish Joy: Inspired Recipes, Rituals, and Traditions for Beautiful Celebrations by Rebekah Lowin
$ 35.00
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The Dessert Table: 100 Joyful Jewish Sweets by Leah Koenig
The Dessert Table: 100 Joyful Jewish Sweets by Leah Koenig
$ 39.99
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Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook by Kenden Alfond
Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook by Kenden Alfond
$ 31.99
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The Pickled City: The Story of New York Pickles by Paul van Ravestein and Monique MulderThe Pickled City: The Story of New York Pickles by Paul van Ravestein and Monique Mulder
The Pickled City: The Story of New York Pickles by Paul van Ravestein and Monique Mulder
$ 29.95
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The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy by Paula Shoyer
The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy by Paula Shoyer
$ 29.95
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Russ & Daughters: 100 Years of Appetizing by Niki Russ Federman, Josh Russ TupperRuss & Daughters: 100 Years of Appetizing by Niki Russ Federman, Josh Russ Tupper
Russ & Daughters: 100 Years of Appetizing by Niki Russ Federman, Josh Russ Tupper
$ 39.99
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Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda StraussEat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda Strauss
Eat Jewish: Over 100 Recipes That Blend Jewish Heritage, Modern Flavors, and Family Traditions by Melinda Strauss
$ 30.00
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Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum
Forbidden: A 3,000-Year History of Jews and the Pig by Jordan D. Rosenblum
$ 30.00
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Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina
$ 42.00
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Mazel Tov! by Liv Fleischhacker and Lukas GrossmannMazel Tov! by Liv Fleischhacker and Lukas Grossmann
Mazel Tov! by Liv Fleischhacker and Lukas Grossmann
$ 45.00
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Zahav Home: Cooking for Friends & Family by Michael Solomonov and Steven Cook
Zahav Home: Cooking for Friends & Family by Michael Solomonov and Steven Cook
$ 40.00
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A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan
$ 35.00
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Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon, Casey Elsass
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Jeremy Salamon, Casey Elsass
$ 32.50
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Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond
Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes by Kenden Alfond
$ 38.99
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Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer
Matzah and Flour: Recipes from the History of the Sephardic Jews by Hélène Jawhara Piñer
$ 40.00
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Opulent Nosh: A Cookbook for Audacious Appetites by Ken Albala
Opulent Nosh: A Cookbook for Audacious Appetites by Ken Albala
$ 24.95
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Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans & Margaret E. Boyle
Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans & Margaret E. Boyle
$ 40.00
In stock
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi and Devra Ferst
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Naama Shefi and Devra Ferst
$ 36.00
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The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
The Simcha Cookbook: Over 100 Modern Israeli Recipes, Blending Mediterranean and Middle Eastern Foods by Avi Shemtov
$ 24.95
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer
$ 35.00
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Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
$ 37.99
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Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath
Eitan Eats the World: New Comfort Classics to Cook Right Now: A Cookbook by Eitan Bernath
$ 29.99
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Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home by Cathy Barrow
$ 24.95
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