Vegetarian Judaism: A Guide for Everyone by Robert Kalechofsky
A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfills the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.
Paperback Book 1998